Whipped Peach Cream

This refreshing summer dessert comes from a handwritten collection of recipes from the family of the Hessian State Minister Friedrich Heinrich Ernst Scheffer (1800-1879), who lived with his family at the Engelbach estate in Niederaula-Solms.

Method:

  1. Peel, halve and remove the stone of the peaches.
  2. Pass through a sieve and pour the pulp into a bowl.
  3. Stir the sugar into the peach pulp.
  4. Whip the cream until stiff and fold into the peach mixture.
  5. Serve cold.