Seedy-Crispbread

This seedy crispbread is an absolutely healthy, delicious and long-lasting bread. It is crispy and filled with healthy seeds such as sunflower seeds, flaxseeds, and hemp. You can vary the ingredients and each time you get a new taste experience.

Method:

  1. Mix all ingredients in a bowl and pour hot water over them
  2. Stir and let the bread ingredients soak for about an hour.
  3. Preheat the oven to 200 ° Celsius.
  4. Halve the dough and roll it out, about 3 millimetres thin, between two layers of baking paper.
  5. Peel off the top baking paper and cut the thin dough into even crispbread rectangles (6x10 cm).
  6. Pull the baking paper onto one or two trays and bake on the middle rail for 25-30 minutes until the desired colour.