Spicy Biscuits

These spicy biscuits belong to one of our favourite biscuits in the family. They are quickly made and taste very nice with wholemeal Kamut or spelt flour. A vegan alternative with oil and bananas can be found here as well.

Method:

  1. Put all the dry ingredients in a bowl.
  2. Add the soft butter or the oil, the eggs or bananas and stir it all together with a wooden spoon.
  3. Form hazelnut- or walnutsized doughballs.
  4. Place them on a greased baking tin.
  5. Bake at 180°C in the preheated oven for 12-15 minutes.
  6. Let them cool down and fill them in biscuit tins.