Colourful Carrot Lasagne

The colourful carrot lasagne is a brilliant vegetarian or vegan alternative to the usual lasagne with meat. The pesto gives the lasagne a lovely depth in flavour. We enjoy the creaminess and the texture of the lasagne sheets. A mouthwatering experience fircthe whole family.

Method:

  1. Make a béchamel sauce.
  2. Set 1/3 of the white béchamel sauce without the pesto to the side for the topping.
  3. Add to the rest of the béchamel sauce the pesto, the pepper and the salt.
  4. Peel and grate the carrots and mix into the sauce.
  5. Grease a baking dish and fill first with the carrot sauce, then alternate with a layer of lasagne sheets.
  6. Finish with a layer of lasagne sheets and

with the reserved light béchamel sauce,

  1. Sprinkle with herbal salt, mozzarella and basil leaves.
  2. Preheat the oven to 160°C and bake for 40 minutes.